Coming off the success of Sunday's Dinner service, we are excited to offer the following menu for Wednesday, June 6th:
Choice of Appetiser-
Tomato/Bocconccini Salad
Sweet Onion Tart
Choice of Entre-
Shrimp stuffed Haddock with Red Potatoes and Veggies
Seared Digby Scallops with Potatoes and Veggies
Roasted Chicken Alfredo--choice of pasta
Stuffed Pork Tenderloin with Roasted Potatoes and Veggies
Choice of Mag Pye's Dessert
Tea or Coffee
Corking Fee-$5.00
3 Course Dinner-$28
Call to reserve--902.378.7937
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