Saturday 9 June 2012

Sunday's Choices

Dinner nights are going really well.  We are having some local folks coming in, along with people from all over.  This Sunday is a surprise menu.  You can count on that fresh fish and scallops will be on the menu, along with a pasta dish, and I may even have some Nova Scotia Lamb.  Yummy!!!  On Wednesday night's dinner, we are hoping to have some fresh local shell fish, and an appetiser made with  halibut "cheeks".  Give me a call..902.378.7937 and I will let you know what the menu will be.  Don't forget to bring your wine!!!  If anyone has any ideas or dishes they would like to see prepared at Mag Pyes, drop me a line, and I will do my best to have it available for you.  Thank you to all the folks that post on TripAdvisor, making Mag Pyes the #1 restaurant in Digby.  We are very honoured and pleased with all the great reviews.

Monday 4 June 2012

Dinner Night, Wednesday, June 6th

Coming off the success of Sunday's Dinner service, we are excited to offer the following menu for Wednesday, June 6th:

Choice of Appetiser-

Tomato/Bocconccini Salad

Sweet Onion Tart

Choice of Entre-

Shrimp stuffed Haddock with Red Potatoes and Veggies

Seared Digby Scallops with Potatoes and Veggies

Roasted Chicken Alfredo--choice of pasta

Stuffed Pork Tenderloin with Roasted Potatoes and Veggies

Choice of Mag Pye's Dessert

Tea or Coffee

Corking Fee-$5.00

3 Course Dinner-$28
Call to reserve--902.378.7937

Friday 1 June 2012

Dinner Night, Sunday June 3rd

Its dinner night at Mag Pyes on Sunday, June 3rd.  We are very excited about our menu offerings.   Choices for your dining enjoyment are:

Pan Seared Halibut (supplied by "Off the Hook" fish co-op)and Digby Scallops,potato rosti, and grilled veggies

Jamaican Chicken Quarter with rice and peas, and grilled pineapple

Lobster Ravioli with a Rose Crab Sauce

Grilled Steak with potato rosti and veggies

Choice of appetiser
Pear and Blue cheese served atop mixed organic greens with a fig dressing

Warm Italian Tart

Choice of Mag Pyes desserts

Tea and Coffee

Please bring your own wine--and we will serve it for you.
The charge for the dinner will be
$28.00
$5.00 corking fee for wine service.
Please give us a call, and we will hold a table for you.  902-378-7937(pyes)

And here are the photos of the Holdsworth House, sporting a new paint-job.  We really love the new colours.