Saturday 9 June 2012
Sunday's Choices
Dinner nights are going really well. We are having some local folks coming in, along with people from all over. This Sunday is a surprise menu. You can count on that fresh fish and scallops will be on the menu, along with a pasta dish, and I may even have some Nova Scotia Lamb. Yummy!!! On Wednesday night's dinner, we are hoping to have some fresh local shell fish, and an appetiser made with halibut "cheeks". Give me a call..902.378.7937 and I will let you know what the menu will be. Don't forget to bring your wine!!! If anyone has any ideas or dishes they would like to see prepared at Mag Pyes, drop me a line, and I will do my best to have it available for you. Thank you to all the folks that post on TripAdvisor, making Mag Pyes the #1 restaurant in Digby. We are very honoured and pleased with all the great reviews.
Monday 4 June 2012
Dinner Night, Wednesday, June 6th
Coming off the success of Sunday's Dinner service, we are excited to offer the following menu for Wednesday, June 6th:
Choice of Appetiser-
Tomato/Bocconccini Salad
Sweet Onion Tart
Choice of Entre-
Shrimp stuffed Haddock with Red Potatoes and Veggies
Seared Digby Scallops with Potatoes and Veggies
Roasted Chicken Alfredo--choice of pasta
Stuffed Pork Tenderloin with Roasted Potatoes and Veggies
Choice of Mag Pye's Dessert
Tea or Coffee
Corking Fee-$5.00
3 Course Dinner-$28
Call to reserve--902.378.7937
Choice of Appetiser-
Tomato/Bocconccini Salad
Sweet Onion Tart
Choice of Entre-
Shrimp stuffed Haddock with Red Potatoes and Veggies
Seared Digby Scallops with Potatoes and Veggies
Roasted Chicken Alfredo--choice of pasta
Stuffed Pork Tenderloin with Roasted Potatoes and Veggies
Choice of Mag Pye's Dessert
Tea or Coffee
Corking Fee-$5.00
3 Course Dinner-$28
Call to reserve--902.378.7937
Friday 1 June 2012
Dinner Night, Sunday June 3rd
Its dinner night at Mag Pyes on Sunday, June 3rd. We are very excited about our menu offerings. Choices for your dining enjoyment are:
Pan Seared Halibut (supplied by "Off the Hook" fish co-op)and Digby Scallops,potato rosti, and grilled veggies
Jamaican Chicken Quarter with rice and peas, and grilled pineapple
Lobster Ravioli with a Rose Crab Sauce
Grilled Steak with potato rosti and veggies
Choice of appetiser
Pear and Blue cheese served atop mixed organic greens with a fig dressing
Warm Italian Tart
Choice of Mag Pyes desserts
Tea and Coffee
Please bring your own wine--and we will serve it for you.
The charge for the dinner will be
$28.00
$5.00 corking fee for wine service.
Please give us a call, and we will hold a table for you. 902-378-7937(pyes)
And here are the photos of the Holdsworth House, sporting a new paint-job. We really love the new colours.
Pan Seared Halibut (supplied by "Off the Hook" fish co-op)and Digby Scallops,potato rosti, and grilled veggies
Jamaican Chicken Quarter with rice and peas, and grilled pineapple
Lobster Ravioli with a Rose Crab Sauce
Grilled Steak with potato rosti and veggies
Choice of appetiser
Pear and Blue cheese served atop mixed organic greens with a fig dressing
Warm Italian Tart
Choice of Mag Pyes desserts
Tea and Coffee
Please bring your own wine--and we will serve it for you.
The charge for the dinner will be
$28.00
$5.00 corking fee for wine service.
Please give us a call, and we will hold a table for you. 902-378-7937(pyes)
And here are the photos of the Holdsworth House, sporting a new paint-job. We really love the new colours.
Subscribe to:
Posts (Atom)