The guests at Mag Pyes is certainly becoming international, as the tourist season is at the door. I really enjoy talking to all the Mag Pyes guests, finding out where they are from and how long they will be visiting our fine province. We will be opening 7 days a week starting on the 3rd of June. This is also our first dinner evening at Mag Pyes. Don't forget to bring your wine, and we will serve it for you. Our dinner options will change regularly to offer diners a vast selection of regional cuisine. Fresh halibut caught fresh off the coast of Long Island, Digby Neck, local lamb, and of course, fresh Digby Scallops.
The Holdsworth House is receiving a fresh coat of paint. If I must say, the colours look fabulous. I will post a pic when the job is complete. We had some guests from Israel. We really enjoyed their company and the stories of their county, very interesting. We pretty much have all the gardening done. We have 100 Gamay grape vines on order. We hope to get them in the ground by the end of June. Once complete, we will be the only B&B/Vineyard in the town of Digby. I think it will look wonderful with the Annapolis Basin as the back drop.
Last night we had a bonfire in the back yard, and put on a show of fireworks. It was a great weekend with awesome weather.
