Over the last few weeks, we have been working on our menu for the 2012 season. We are very excited to offer a full breakfast menu. We will still be serving our great sandwiches for lunch, along with some delicious speciality salads. Also this season, Mag Pyes will have available a gluten free alternative for all our sandwiches. It is our objective to use fresh local ingredients as much as possible. Keeping it "local" is very important, here at Mag Pyes.
Another change for Mag Pyes, is that we will be having a dinner service several days a week. Again, using fresh local ingredients, we will offer a 3 course dinner. We look forward to the challenge and the opportunity to prepare and serve guests a unique and varied dinning experience.
We have enjoyed our time off, but at the same time we are looking forward to get things going again, with Mag Pyes and the Holdsworth House Bed and Breakfast. We will be open for business by mid April, and look forward to seeing our regulars, and meeting new people from around the world.
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