Today was opening day for the 2012 season at Mag Pyes. We had a really good day. We had a couple of guests that ordered from the new salad selections. They seemed to be very pleased. The popular choice seemed to be the Seared Scallops with mandarin orange, bacon and mixed greens. The crab cakes with the mango chilli salad got good reviews also. We are trying out a new bread, an Italian Focaccia, with black pepper and sea salt.
It's feel good to be back and having people appreciate your return. We will be open for 5 days a week until the end of May, then, we will be open 7 days a week.
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